• 100% cacao dark chocolate in pouch made from single-origin cacao beans - Nicaragua Matagalpa
  • 100% cacao dark chocolate in pouch made from single-origin cacao beans - Nicaragua Matagalpa
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cyprus-chocolates

Nicaragua Matagalpa 100% Cacao Paste

Nicaragua Matagalpa 100% Cacao Paste

€15,00 EUR
€15,00 EUR
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Rich in character and low in acidity our 100% Nicaragua Matagalpa chocolate gives a warmth a woody depth and subtle olive notes. It's a treasure for those looking for a smoky twist in chocolate.

Our 100% dark chocolate is made for people who want the most authentic cacao experience. We let the cacao beans speak for themselves. No sugar, no additives, pure chocolate. Enjoy the cacao in its truest form.

Ingredients And Allergens

Ingredients: 100% dark chocolate made from single-origin cacao beans

Allergen information: Does not contain common allergens

Product information

Weight: 80 g

Bean Origin: Nicaragua Matagalpa

Production: Bean-to-bar Cyprus Chocolates

Category: 100% dark chocolate

Flavour Profile: smoky, woody, olive accents

Use /Occasion: Perfect for gifting, tasting, personal enjoyment, or as a Cyprus souvenir

Stock: Available year-round

No sugar, no sugar substitutes, No lecithin, No vanilla. Free of soy, dairy, eggs, gluten and nuts. This chocolate is kosher, KETO and vegan.

Nutrition information

Nutrition information per 100 g:
Energy: 2201 kJ / 526 kcal
Fat: 26.8 g
– of which saturated fat: 16.8 g
Carbohydrates: 68.4 g
– of which sugars: 8.3 g
Protein: 3.2 g
Salt: 0.4 g

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Extra information

  • Shipping

    We deliver our chocolates across Cyprus and worldwide.

    Orders within Cyprus are shipped via ACS Courier, Akis Express, or Kronos Express, depending on your location and preference.

    Orders are carefully prepared and dispatched within up to one week after order confirmation. Delivery time may vary depending on the destination and courier service.

  • Care during shipping and at home

    During delivery:

    To ensure your bean-to-bar chocolate arrives in perfect condition, we use special thermal packaging during the warmer months. Once you receive a courier notification, we kindly recommend collecting your parcel as soon as possible so your chocolate can be enjoyed at its best.

    At home:

    For the best tasting experience, store your chocolate in a cool, dry place between 15°C and 18°C, away from direct sunlight and strong aromas.
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